Dynamic F&B Manager with extensive experience in overseeing food and beverage operations in diverse hospitality environments. Expert in optimizing operational efficiency, enhancing guest satisfaction, and driving revenue growth through strategic planning and innovative menu development. Proven track record of leading high-performing teams, implementing rigorous quality standards, and cultivating vendor relationships. Adept at inventory management, cost control, and compliance with health regulations. Recognized for fostering a positive work culture and delivering exceptional service standards. Committed to continuous improvement and sustainability initiatives, leveraging industry insights to create memorable dining experiences while maximizing profitability. Passionate about elevating brand reputation within the F&B sector.