Oryza Eco Farm (agri-tourism) in Hojai, Assam, India also features a village restaurant and farm stay that highlight the principles of sustainability and organic living.

The restaurant uses fresh, organic ingredients sourced directly from the farm, ensuring that the food is healthy and free from chemicals.

*Local Cuisine*:  The menu often includes local Manipuri dishes, showcasing the region's culinary heritage with a focus on traditional recipes and flavors. The restaurant emphasizes eco-friendly practices, such as minimizing waste, using biodegradable materials, and conserving resources.

*Farm-to-Table Concept*: Diners can enjoy a true farm-to-table experience, with ingredients harvested fresh from the fields and prepared on-site.

*Educational Experience*: Visitors to the restaurant can learn about organic farming and sustainable practices through tours and interactive sessions offered by the farm.

The combination of fresh, organic food and a commitment to sustainability makes dining at Oryza Eco Farm a unique and enriching experience.