RASOI's Gujarati & Rajasthani cuisine is unique in many ways from other culinary traditions of India. At RASOI, you'll get lots of delicacies & variety of mouth watering dishes with its Unlimited Thali and the menu is different daily. Also Jain Thali available on request & availability. Gujarathi & Rajsthani are one of the few cultures, where a majority section of people are vegetarians that have evolved from religious ideologies and beliefs of the region.

Different kinds of breads like Fulka, Bajri Rotla, Jowari Rotla, Puri, Thepala, Bhakhiri, Dal Bhati, etc. are very popular one.

The popular Gujarati & Rajasthani curries are Undhiyon, Sev Tamatar Sabji, Ghatta Sabji, Allu Rasawalla, Bendi Shambariya, Cabbage Chatpatta, Thuriya Wattana, Papad Sabji, Alloo Rajwadi, Panch Kutti Sagh, Alloo Lasuniya & many more.

The Snacks are called Farsan which includes Bakale ka Bhajiya, Moong dal Kachori, Khaman Dokla, Katta Dokla, Patra, Muthia, Khandvi, Khichu, Dhal Dokli, Handwo, Shurti Plaza, Googra, Khaati Roll and the list is never ending.

The Rice & Theeka Dal are the best part of the dish with deshi Ghee poured on it to add it to the taste & the above all is Khichadi with Gujarati Khadi (Sweetish) & Rajsathani Khadi (Spicy),