CHEF ABHISHEK SHARMA

Director, Sri Moturam Prasadam Pvt. Ltd. | Moturam Foods | Eatlo India

Award-Winning F&B Consultant | Culinary Strategist | Brand Builder

With nearly 25 years of experience in the Food & Beverage industry, Chef Abhishek Sharma is a seasoned culinary leader and one of India’s most awarded chef consultants. Renowned for transforming innovative ideas into profitable, scalable F&B ventures, he has played a pivotal role in shaping restaurants, food courts, and FMCG brands across India and overseas.


Education & Credentials

  • Gold Medalist, University of Rajasthan — Hotel Management & Administration
  • Holder of seven advanced certifications in hospitality and food industry disciplines

Professional Highlights

  • Principal Consultant to 180+ F&B startups across India under his flagship consultancy, Eatlo India
  • Widely recognized as India’s most awarded chef consultant, with successful launches of multiple restaurant brands nationwide
  • Appointed by Omaxe to lead and oversee the ₹700 crore Omaxe Chowk Food Court, Delhi
  • Served as Brand Consultant for Milleat Foods, an FMCG venture operating in India and the Netherlands


Sri Moturam Prasadam, Neel Padam Sarovar Marg, Acharya Vinoba Bhave Nagar, Nemi Nagar, Vaishali Nagar, Jaipur, Rajasthan, India RAJASTHAN,Jaipur,302021

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Chef Abhishek Sharma

Transforming Culinary Visions into Successful F&B Ventures With over 25 years of leadership in the Food & Beverage industry, Chef Abhishek Sharma is a highly respected chef, award-winning consultant, and strategic partner for restaurants, startups, and hospitality brands. Through his flagship platform, Eatlo India, he offers comprehensive restaurant consulting, concept creation, menu innovation, kitchen optimization, and brand growth solutions—turning ideas into thriving, high-impact dining expe