APPROX WEIGHT - 750 GM 1 PCS MEENA THALI 1 PCS MEENA GHANTI 1 PCS MEENA LOTA 1 PCS MEENA KATORI 1 PCS MEENA AGARDAN 1 PCS MEENA KUMKUM DABBI 1 PCS DIYA High-quality brass material – long-lasting & durable 🔸 Attractive meenakari design – festive aur royal look 🔸 Complete pooja set – diya, kalash, dhoop stand aur accessories included 🔸 Perfect for daily pooja, festivals & gifting 🎁 Best for gifting on festivals, housewarming & special occasions 🛍️ Available now at Urban Tamba

Brass Jyoth with Glass Chimney l Wick Lifting Screw 9-Day Long Burning Diya. Brass, Glass Table Diya (Height: 7.5 inch)

EXPERIENCE UNITERRUPTED DIVINE LIGHT WITH PREMIUM BRASS AKHAND JYOTI DIYA FEATURING ADJUSTABLE WICK CONTROL AND A PROTECTTIVE GLASS COVER FOR LONG LASTING STEADY FLAME

EXPERIENCE UNITERRUPTED DIVINE LIGHT WITH PREMIUM BRASS AKHAND JYOTI DIYA FEATURING ADJUSTABLE WICK CONTROL AND A PROTECTTIVE GLASS COVER FOR LONG LASTING STEADY FLAME

Yeh murti majboot, durable aur long-lasting hai, jise aasani se saf kiya ja sakta hai. Iska compact size ise chhoti jagah par bhi rakhne ke liye perfect banata hai. Features: Material: High-quality Brass (Pital) Height: 5 Inch Finely crafted & detailed design Ideal for home temple, पूजा, office décor Auspicious gift for festivals, housewarming, and special occasions Easy to clean and maintain Usage: Ghar ke mandir, office desk, ya decoration ke liye upyogi. Yeh positivity aur protection ka prateek mana jata hai.

Brass cooker benfits how to use and precaution in English Here’s a clear and simple guide for Brass Cooker – Benefits, How to Use, and Precautions: 🟡 Benefits of Brass Cooker Better Heat Conductivity: Brass heats quickly and distributes heat evenly, helping food cook faster. Enhances Taste: Cooking in brass can improve the flavor of traditional dishes. Nutritional Value: Small traces of copper and zinc from brass may support immunity and digestion. Eco-Friendly: Brass is natural, reusable, and long-lasting compared to non-stick cookware. Traditional Cooking: Ideal for Indian recipes like dal, sabzi, and slow-cooked meals. 🍳 How to Use a Brass Cooker Before First Use: Wash with warm water and mild soap. Dry properly. Use Low to Medium Flame: Brass heats quickly, so avoid high flame to prevent burning food. Use Wooden or Silicone Utensils: Prevent scratches and maintain the surface. Cook Suitable Foods: Best for neutral or slightly alkaline foods (like dal, rice, vegetables). Clean After Use: Wash immediately after cooking and dry to avoid stains. ⚠️ Precautions Avoid Acidic Foods: Do not cook items like tomato, vinegar, lemon, or tamarind—these can react with brass. Tin Coating (Kalai) is Important: Always use a cooker with proper tin lining inside. Re-coat (kalai) when it wears off. No Dishwashers: Clean manually to maintain shine and quality. Avoid Harsh Scrubbers: Use soft sponge to prevent damage. Check for Wear & Tear: If inner coating fades, stop using until recoated. 💡 Tip Polish the outer surface occasionally using lemon & salt or brass cleaner to keep it shiny

PURE BRASS QUALTITY SUPER FINE QUALITY ANTIQUE ENGRAVED DESIGN

BRASS SAUCE PAN WITH LID & KALAI COATING