CALCIUM LACTATE 100 GM
SMICO Calcium lactate can be prepared by the reaction of lactic acid with calcium carbonate or calcium hydroxide . It is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavour or help extend their shelf life. Meron’s Calcium Lactate Powder can be widely used in molecular gastronomy as a flavourless fat soluble agent for plain and reverse spherification.
Perfect for Molecular Gastronomy: Ideal for direct and reverse spherification, helping you create caviar pearls, gels, spheres, and other modern culinary dishes.
Versatile Food Additive: Functions as a buffering agent, texture enhancer, stabilizer, and acidity regulator, suitable for beverages, dairy, bakery, and processed foods.
Clean & Vegan Formula: Made from preservative-free, vegan-friendly ingredients, ensuring safe and natural enhancement of food texture and taste.
Easy to Use: Designed for consistent results — use 6 g calcium lactate with 200 ml liquid mixture for spherification. Dissolves easily in liquids.
Long Shelf Life: Comes with a 3-year stability, maintaining freshness when stored in a cool, dry place.
Health Benifit
Calcium-Rich: Provides a gentle, easily absorbable form of calcium that can support bone and teeth health when used in foods.
Preservative-Free: Made without artificial chemicals, making it safer for frequent use in food preparations.
Vegan & Allergen-Free: Suitable for people following vegan or allergy-sensitive diets (free from dairy, gluten, soy, nuts).
Improves Food Digestibility: Helps regulate acidity in foods, making certain preparations easier on the stomach.
Supports Better Nutrient Absorption: Acts as a stabilizer and acidity regulator, helping maintain optimal pH in fortified foods.
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