Products

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CALCIUM LACTATE 25 GM

SMICO Calcium lactate can be prepared by the reaction of lactic acid with calcium carbonate or calcium hydroxide . It is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavour or help extend their shelf life. Meron’s Calcium Lactate Powder can be widely used in molecular gastronomy as a flavourless fat soluble agent for plain and reverse spherification. Perfect for Molecular Gastronomy: Ideal for direct and reverse spherification, helping you create caviar pearls, gels, spheres, and other modern culinary dishes. Versatile Food Additive: Functions as a buffering agent, texture enhancer, stabilizer, and acidity regulator, suitable for beverages, dairy, bakery, and processed foods. Clean & Vegan Formula: Made from preservative-free, vegan-friendly ingredients, ensuring safe and natural enhancement of food texture and taste. Easy to Use: Designed for consistent results — use 6 g calcium lactate with 200 ml liquid mixture for spherification. Dissolves easily in liquids. Long Shelf Life: Comes with a 3-year stability, maintaining freshness when stored in a cool, dry place. Health Benifit Calcium-Rich: Provides a gentle, easily absorbable form of calcium that can support bone and teeth health when used in foods. Preservative-Free: Made without artificial chemicals, making it safer for frequent use in food preparations. Vegan & Allergen-Free: Suitable for people following vegan or allergy-sensitive diets (free from dairy, gluten, soy, nuts). Improves Food Digestibility: Helps regulate acidity in foods, making certain preparations easier on the stomach. Supports Better Nutrient Absorption: Acts as a stabilizer and acidity regulator, helping maintain optimal pH in fortified foods.

₹32.00
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CALCIUM LACTATE 50 GM

SMICO Calcium lactate can be prepared by the reaction of lactic acid with calcium carbonate or calcium hydroxide . It is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavour or help extend their shelf life. Meron’s Calcium Lactate Powder can be widely used in molecular gastronomy as a flavourless fat soluble agent for plain and reverse spherification. Perfect for Molecular Gastronomy: Ideal for direct and reverse spherification, helping you create caviar pearls, gels, spheres, and other modern culinary dishes. Versatile Food Additive: Functions as a buffering agent, texture enhancer, stabilizer, and acidity regulator, suitable for beverages, dairy, bakery, and processed foods. Clean & Vegan Formula: Made from preservative-free, vegan-friendly ingredients, ensuring safe and natural enhancement of food texture and taste. Easy to Use: Designed for consistent results — use 6 g calcium lactate with 200 ml liquid mixture for spherification. Dissolves easily in liquids. Long Shelf Life: Comes with a 3-year stability, maintaining freshness when stored in a cool, dry place. Health Benifit Calcium-Rich: Provides a gentle, easily absorbable form of calcium that can support bone and teeth health when used in foods. Preservative-Free: Made without artificial chemicals, making it safer for frequent use in food preparations. Vegan & Allergen-Free: Suitable for people following vegan or allergy-sensitive diets (free from dairy, gluten, soy, nuts). Improves Food Digestibility: Helps regulate acidity in foods, making certain preparations easier on the stomach. Supports Better Nutrient Absorption: Acts as a stabilizer and acidity regulator, helping maintain optimal pH in fortified foods.

₹42.00
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CALCIUM LACTATE 100 GM

SMICO Calcium lactate can be prepared by the reaction of lactic acid with calcium carbonate or calcium hydroxide . It is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavour or help extend their shelf life. Meron’s Calcium Lactate Powder can be widely used in molecular gastronomy as a flavourless fat soluble agent for plain and reverse spherification. Perfect for Molecular Gastronomy: Ideal for direct and reverse spherification, helping you create caviar pearls, gels, spheres, and other modern culinary dishes. Versatile Food Additive: Functions as a buffering agent, texture enhancer, stabilizer, and acidity regulator, suitable for beverages, dairy, bakery, and processed foods. Clean & Vegan Formula: Made from preservative-free, vegan-friendly ingredients, ensuring safe and natural enhancement of food texture and taste. Easy to Use: Designed for consistent results — use 6 g calcium lactate with 200 ml liquid mixture for spherification. Dissolves easily in liquids. Long Shelf Life: Comes with a 3-year stability, maintaining freshness when stored in a cool, dry place. Health Benifit Calcium-Rich: Provides a gentle, easily absorbable form of calcium that can support bone and teeth health when used in foods. Preservative-Free: Made without artificial chemicals, making it safer for frequent use in food preparations. Vegan & Allergen-Free: Suitable for people following vegan or allergy-sensitive diets (free from dairy, gluten, soy, nuts). Improves Food Digestibility: Helps regulate acidity in foods, making certain preparations easier on the stomach. Supports Better Nutrient Absorption: Acts as a stabilizer and acidity regulator, helping maintain optimal pH in fortified foods.

₹60.00
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Ammonium Bicarbonate

✅ What is Ammonium Bicarbonate? Ammonium bicarbonate (NH₄HCO₃) is a white crystalline powder widely used as a leavening agent in the food industry. It decomposes into carbon dioxide, ammonia, and water when heated, making it ideal for baked goods. 🍪 Main Uses 1. Food Industry (Primary Use) • Used in biscuits, cookies, crackers, and wafers • Provides a light, crispy, and porous texture • Ideal for low-moisture baked products • Common in traditional and industrial baking ⸻ 2. Leavening Agent • Releases carbon dioxide gas during baking • Helps dough rise and expand • Works faster than baking soda in dry products 3. Chemical Industry • Used in manufacturing of ammonium salts • Acts as a buffering agent • Used in fertilizers and fire extinguishing compounds ⸻ 4. Pharmaceutical Industry • Used in cough syrups and medicines • Acts as an expectorant (helps remove mucus) ⸻ 5. Other Applications • Used in cleaning products • Helps in textile processing and dyeing ⸻ ⭐ Key Benefits ✔️ Perfect Crispiness • Produces extra crunchy and light texture in biscuits and crackers ✔️ No Residue • Completely decomposes into gases → leaves no solid residue ✔️ Cost-Effective • More economical compared to other leavening agents ✔️ Fast Action • Works quickly during baking, improving production efficiency ✔️ Improves Shelf Life • Helps maintain dryness and crispness of finished products ⸻ ⚠️ Important Note • Not suitable for cakes or moist products (may leave ammonia smell if moisture remains) • Best used in thin, dry baked goods

₹40.00
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Sodium Bicarbonate

Sodium Bicarbonate (Baking Soda) – Uses & Benefits ✅ What is Sodium Bicarbonate? Sodium bicarbonate (NaHCO₃), commonly known as baking soda, is a white crystalline powder widely used in food, pharmaceutical, and industrial applications. It acts as a leavening, buffering, and cleaning agent. 🍞 Main Uses 1. Food Industry • Used in cakes, bread, biscuits, and pancakes • Acts as a leavening agent (releases CO₂ when mixed with acid) • Helps make products soft, fluffy, and light • Controls pH balance in recipes 2. Household Cleaning • Natural cleaning and deodorizing agent • Removes stains, grease, and odors • Used for kitchen, bathroom, and fridge cleaning ⸻ 3. Pharmaceutical Use • Used as an antacid (relieves acidity and indigestion) • Found in effervescent tablets and medicines • Helps maintain pH balance in the body 4. Personal Care • Used in toothpaste and oral care • Acts as a mild exfoliant for skin • Natural deodorant and foot soak ingredient ⸻ 5. Industrial Applications • Used in textile processing and dyeing • Acts as a neutralizing agent in chemicals • Used in fire extinguishers and water treatment ⸻ ⭐ Key Benefits ✔️ Multi-Purpose Product • One ingredient, many uses across food, home, and industry ✔️ Safe & Eco-Friendly • Non-toxic and environmentally friendly ✔️ Effective Leavening Agent • Gives soft, airy texture to baked goods ✔️ Odor Neutralizer • Eliminates unpleasant smells naturally ✔️ Cost-Effective • Affordable and highly efficient for daily use ⸻ ⚠️ Important Note • Must be used in correct quantity in food (excess may give bitter taste) • Requires an acid (like lemon, vinegar, or curd) to activate in baking

₹42.00
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Vital Wheat Gluten

✅ What is Vital Wheat Gluten? Vital Wheat Gluten is a natural protein extracted from wheat flour. It contains a high percentage of gluten (protein) that gives dough its elasticity, strength, and structure. It is widely used in baking and food processing. 🍞 Main Uses 1. Bakery Industry • Improves dough strength and elasticity • Helps bread rise better and hold shape • Used in bread, pizza, buns, and rolls • Enhances volume and softness 2. Protein Enrichment • Increases protein content in food products • Used in health foods and protein-rich recipes • Ideal for fitness and high-protein diets ⸻ 3. Seitan (Plant-Based Meat) • Main ingredient in seitan (vegetarian meat substitute) • Provides meaty texture and chewiness • Popular in vegan and vegetarian foods 4. Flour Improvement • Strengthens weak or low-protein flour • Improves dough handling and consistency • Reduces breakage and improves final product quality ⸻ 5. Food Processing Industry • Used in noodles, pasta, and snacks • Improves texture, chewiness, and binding • Acts as a natural stabilizer ⭐ Key Benefits ✔️ Improves Dough Quality • Provides excellent elasticity and structure ✔️ Better Volume & Texture • Results in soft, fluffy, and well-risen products ✔️ High Protein Content • Boosts nutritional value of baked goods ✔️ Cost-Effective • Enhances flour quality without expensive alternatives ✔️ Versatile Ingredient • Used in bakery, health foods, and plant-based products ⸻ ⚠️ Important Note • Not suitable for people with gluten intolerance or celiac disease • Should be used in controlled quantities for best results

₹280.00
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Sodium Bicarbonate

✅ What is Sodium Bicarbonate? Sodium bicarbonate (NaHCO₃), commonly known as baking soda, is a white crystalline powder widely used in food, pharmaceutical, and industrial applications. It acts as a leavening, buffering, and cleaning agent. 🍞 Main Uses 1. Food Industry • Used in cakes, bread, biscuits, and pancakes • Acts as a leavening agent (releases CO₂ when mixed with acid) • Helps make products soft, fluffy, and light • Controls pH balance in recipes 2. Household Cleaning • Natural cleaning and deodorizing agent • Removes stains, grease, and odors • Used for kitchen, bathroom, and fridge cleaning ⸻ 3. Pharmaceutical Use • Used as an antacid (relieves acidity and indigestion) • Found in effervescent tablets and medicines • Helps maintain pH balance in the body • Natural cleaning and deodorizing agent • Removes stains, grease, and odors • Used for kitchen, bathroom, and fridge cleaning ⸻ 3. Pharmaceutical Use • Used as an antacid (relieves acidity and indigestion) • Found in effervescent tablets and medicines • Helps maintain pH balance in the body 4. Personal Care • Used in toothpaste and oral care • Acts as a mild exfoliant for skin • Natural deodorant and foot soak ingredient ⸻ 5. Industrial Applications • Used in textile processing and dyeing • Acts as a neutralizing agent in chemicals • Used in fire extinguishers and water treatment ⸻ ⭐ Key Benefits ✔️ Multi-Purpose Product • One ingredient, many uses across food, home, and industry ✔️ Safe & Eco-Friendly • Non-toxic and environmentally friendly ✔️ Effective Leavening Agent • Gives soft, airy texture to baked goods ✔️ Odor Neutralizer • Eliminates unpleasant smells naturally ✔️ Cost-Effective • Affordable and highly efficient for daily use ⸻ ⚠️ Important Note • Must be used in correct quantity in food (excess may give bitter taste) • Requires an acid (like lemon, vinegar, or curd) to activate in baking

₹45.00
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SMICO SODIUM BENZOATE 100 GM

🌟 About the Product SMICO Sodium Benzoate is a high-quality, food-grade preservative designed to extend the shelf life of a wide range of food and beverage products. It works effectively in acidic conditions to inhibit the growth of bacteria, yeast, and fungi, helping maintain freshness, taste, and product safety. Manufactured under strict quality standards by Shanti Milling Industries, it is trusted by food manufacturers, bakeries, beverage producers, and commercial kitchens across India. ⸻ ⚙️ Key Features * ✔ Highly effective food preservative * ✔ Prevents microbial growth (bacteria, yeast & fungi) * ✔ Ideal for acidic food products * ✔ Maintains product freshness & stability * ✔ Food-grade quality (INS 211 compliant) ⸻ 🧴 Applications / Uses 🍹 Beverages * Fruit juices * Squashes & syrups * Soft drinks 🍯 Processed Foods * Pickles * Sauces & ketchup * Jams & jellies 🍰 Bakery & Food Industry * Cakes & fillings * Flavoured products * Ready-to-eat items ⸻ 📏 Recommended Usage * Typical dosage: 0.06% – 0.1% * Works best in acidic pH conditions (below 4.5) * Mix uniformly for effective preservation ⸻ 🧪 Ingredients * Sodium Benzoate (INS 211) ⸻ 🥗 Nutritional Information (Per 100g) * Energy: 0 kcal * Protein: 0 g * Carbohydrates: 0 g * Fat: 0 g * Sodium: ~27–28 g ⸻ 📦 Storage Instructions * Store in a cool, dry place * Keep container tightly sealed * Protect from moisture & sunlight ⸻ ⚠️ Safety Information * Use within recommended limits * Not for direct consumption * Keep out of reach of children

₹40.00
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XANTHAN(DEOSEN)(BAG)25KG

Product Overview SMICO Xanthan Gum (INS 415) is a premium-quality food-grade hydrocolloid used as a thickener, stabilizer, and emulsifier in a wide range of food and beverage applications. Even in very small quantities, it improves viscosity, texture, and shelf-life stability. Manufactured and packed by Shanti Milling Industries, this versatile ingredient is trusted by bakeries, confectioners, sauce manufacturers, dairy processors, and food industries across India. ⸻ Key Features * Excellent thickening power at low dosage * Stabilizes emulsions and suspensions * Prevents ingredient separation * Improves texture and mouthfeel * Suitable for gluten-free formulations * Stable over a wide pH and temperature range * Works in hot and cold processing * Food Grade | INS 415 ⸻ Applications SMICO Xanthan Gum is widely used in: * Bakery and gluten-free products * Sauces, ketchup, and salad dressings * Ice cream and dairy products * Beverages and syrups * Instant mixes * Confectionery * Frozen foods * Pharmaceutical and cosmetic formulations Application Usage Level Sauces & Dressings0.1% – 0.3% Bakery0.3% – 1.0% Ice Cream0.1% – 0.2% Beverages0.05% – 0.1% Benefits of Using SMICO Xanthan Gum * Delivers smooth and consistent texture * Enhances product stability and shelf life * Reduces syneresis (water separation) * Improves pourability and suspension * Helps create superior gluten-free products ⸻ Ingredients Xanthan Gum (INS 415)

₹9,293.00
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SMICO SODIUM BENZOATE 500 GM

🌟 About the Product SMICO Sodium Benzoate is a high-quality, food-grade preservative designed to extend the shelf life of a wide range of food and beverage products. It works effectively in acidic conditions to inhibit the growth of bacteria, yeast, and fungi, helping maintain freshness, taste, and product safety. Manufactured under strict quality standards by Shanti Milling Industries, it is trusted by food manufacturers, bakeries, beverage producers, and commercial kitchens across India. ⸻ ⚙️ Key Features * ✔ Highly effective food preservative * ✔ Prevents microbial growth (bacteria, yeast & fungi) * ✔ Ideal for acidic food products * ✔ Maintains product freshness & stability * ✔ Food-grade quality (INS 211 compliant) ⸻ 🧴 Applications / Uses 🍹 Beverages * Fruit juices * Squashes & syrups * Soft drinks 🍯 Processed Foods * Pickles * Sauces & ketchup * Jams & jellies 🍰 Bakery & Food Industry * Cakes & fillings * Flavoured products * Ready-to-eat items ⸻ 📏 Recommended Usage * Typical dosage: 0.06% – 0.1% * Works best in acidic pH conditions (below 4.5) * Mix uniformly for effective preservation ⸻ 🧪 Ingredients * Sodium Benzoate (INS 211) ⸻ 🥗 Nutritional Information (Per 100g) * Energy: 0 kcal * Protein: 0 g * Carbohydrates: 0 g * Fat: 0 g * Sodium: ~27–28 g ⸻ 📦 Storage Instructions * Store in a cool, dry place * Keep container tightly sealed * Protect from moisture & sunlight ⸻ ⚠️ Safety Information * Use within recommended limits * Not for direct consumption * Keep out of reach of children

₹210.00
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