Products

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Sodium Bicarbonate

✅ What is Sodium Bicarbonate? Sodium bicarbonate (NaHCO₃), commonly known as baking soda, is a white crystalline powder widely used in food, pharmaceutical, and industrial applications. It acts as a leavening, buffering, and cleaning agent. 🍞 Main Uses 1. Food Industry • Used in cakes, bread, biscuits, and pancakes • Acts as a leavening agent (releases CO₂ when mixed with acid) • Helps make products soft, fluffy, and light • Controls pH balance in recipes 2. Household Cleaning • Natural cleaning and deodorizing agent • Removes stains, grease, and odors • Used for kitchen, bathroom, and fridge cleaning ⸻ 3. Pharmaceutical Use • Used as an antacid (relieves acidity and indigestion) • Found in effervescent tablets and medicines • Helps maintain pH balance in the body • Natural cleaning and deodorizing agent • Removes stains, grease, and odors • Used for kitchen, bathroom, and fridge cleaning ⸻ 3. Pharmaceutical Use • Used as an antacid (relieves acidity and indigestion) • Found in effervescent tablets and medicines • Helps maintain pH balance in the body 4. Personal Care • Used in toothpaste and oral care • Acts as a mild exfoliant for skin • Natural deodorant and foot soak ingredient ⸻ 5. Industrial Applications • Used in textile processing and dyeing • Acts as a neutralizing agent in chemicals • Used in fire extinguishers and water treatment ⸻ ⭐ Key Benefits ✔️ Multi-Purpose Product • One ingredient, many uses across food, home, and industry ✔️ Safe & Eco-Friendly • Non-toxic and environmentally friendly ✔️ Effective Leavening Agent • Gives soft, airy texture to baked goods ✔️ Odor Neutralizer • Eliminates unpleasant smells naturally ✔️ Cost-Effective • Affordable and highly efficient for daily use ⸻ ⚠️ Important Note • Must be used in correct quantity in food (excess may give bitter taste) • Requires an acid (like lemon, vinegar, or curd) to activate in baking

₹45.00
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Vital Wheat Gluten

✅ What is Vital Wheat Gluten? Vital Wheat Gluten is a natural protein extracted from wheat flour. It contains a high percentage of gluten (protein) that gives dough its elasticity, strength, and structure. It is widely used in baking and food processing. 🍞 Main Uses 1. Bakery Industry • Improves dough strength and elasticity • Helps bread rise better and hold shape • Used in bread, pizza, buns, and rolls • Enhances volume and softness 2. Protein Enrichment • Increases protein content in food products • Used in health foods and protein-rich recipes • Ideal for fitness and high-protein diets ⸻ 3. Seitan (Plant-Based Meat) • Main ingredient in seitan (vegetarian meat substitute) • Provides meaty texture and chewiness • Popular in vegan and vegetarian foods 4. Flour Improvement • Strengthens weak or low-protein flour • Improves dough handling and consistency • Reduces breakage and improves final product quality ⸻ 5. Food Processing Industry • Used in noodles, pasta, and snacks • Improves texture, chewiness, and binding • Acts as a natural stabilizer ⭐ Key Benefits ✔️ Improves Dough Quality • Provides excellent elasticity and structure ✔️ Better Volume & Texture • Results in soft, fluffy, and well-risen products ✔️ High Protein Content • Boosts nutritional value of baked goods ✔️ Cost-Effective • Enhances flour quality without expensive alternatives ✔️ Versatile Ingredient • Used in bakery, health foods, and plant-based products ⸻ ⚠️ Important Note • Not suitable for people with gluten intolerance or celiac disease • Should be used in controlled quantities for best results

₹280.00
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Sodium Bicarbonate

Sodium Bicarbonate (Baking Soda) – Uses & Benefits ✅ What is Sodium Bicarbonate? Sodium bicarbonate (NaHCO₃), commonly known as baking soda, is a white crystalline powder widely used in food, pharmaceutical, and industrial applications. It acts as a leavening, buffering, and cleaning agent. 🍞 Main Uses 1. Food Industry • Used in cakes, bread, biscuits, and pancakes • Acts as a leavening agent (releases CO₂ when mixed with acid) • Helps make products soft, fluffy, and light • Controls pH balance in recipes 2. Household Cleaning • Natural cleaning and deodorizing agent • Removes stains, grease, and odors • Used for kitchen, bathroom, and fridge cleaning ⸻ 3. Pharmaceutical Use • Used as an antacid (relieves acidity and indigestion) • Found in effervescent tablets and medicines • Helps maintain pH balance in the body 4. Personal Care • Used in toothpaste and oral care • Acts as a mild exfoliant for skin • Natural deodorant and foot soak ingredient ⸻ 5. Industrial Applications • Used in textile processing and dyeing • Acts as a neutralizing agent in chemicals • Used in fire extinguishers and water treatment ⸻ ⭐ Key Benefits ✔️ Multi-Purpose Product • One ingredient, many uses across food, home, and industry ✔️ Safe & Eco-Friendly • Non-toxic and environmentally friendly ✔️ Effective Leavening Agent • Gives soft, airy texture to baked goods ✔️ Odor Neutralizer • Eliminates unpleasant smells naturally ✔️ Cost-Effective • Affordable and highly efficient for daily use ⸻ ⚠️ Important Note • Must be used in correct quantity in food (excess may give bitter taste) • Requires an acid (like lemon, vinegar, or curd) to activate in baking

₹42.00
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Ammonium Bicarbonate

✅ What is Ammonium Bicarbonate? Ammonium bicarbonate (NH₄HCO₃) is a white crystalline powder widely used as a leavening agent in the food industry. It decomposes into carbon dioxide, ammonia, and water when heated, making it ideal for baked goods. 🍪 Main Uses 1. Food Industry (Primary Use) • Used in biscuits, cookies, crackers, and wafers • Provides a light, crispy, and porous texture • Ideal for low-moisture baked products • Common in traditional and industrial baking ⸻ 2. Leavening Agent • Releases carbon dioxide gas during baking • Helps dough rise and expand • Works faster than baking soda in dry products 3. Chemical Industry • Used in manufacturing of ammonium salts • Acts as a buffering agent • Used in fertilizers and fire extinguishing compounds ⸻ 4. Pharmaceutical Industry • Used in cough syrups and medicines • Acts as an expectorant (helps remove mucus) ⸻ 5. Other Applications • Used in cleaning products • Helps in textile processing and dyeing ⸻ ⭐ Key Benefits ✔️ Perfect Crispiness • Produces extra crunchy and light texture in biscuits and crackers ✔️ No Residue • Completely decomposes into gases → leaves no solid residue ✔️ Cost-Effective • More economical compared to other leavening agents ✔️ Fast Action • Works quickly during baking, improving production efficiency ✔️ Improves Shelf Life • Helps maintain dryness and crispness of finished products ⸻ ⚠️ Important Note • Not suitable for cakes or moist products (may leave ammonia smell if moisture remains) • Best used in thin, dry baked goods

₹40.00
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CALCIUM LACTATE 100 GM

SMICO Calcium lactate can be prepared by the reaction of lactic acid with calcium carbonate or calcium hydroxide . It is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavour or help extend their shelf life. Meron’s Calcium Lactate Powder can be widely used in molecular gastronomy as a flavourless fat soluble agent for plain and reverse spherification. Perfect for Molecular Gastronomy: Ideal for direct and reverse spherification, helping you create caviar pearls, gels, spheres, and other modern culinary dishes. Versatile Food Additive: Functions as a buffering agent, texture enhancer, stabilizer, and acidity regulator, suitable for beverages, dairy, bakery, and processed foods. Clean & Vegan Formula: Made from preservative-free, vegan-friendly ingredients, ensuring safe and natural enhancement of food texture and taste. Easy to Use: Designed for consistent results — use 6 g calcium lactate with 200 ml liquid mixture for spherification. Dissolves easily in liquids. Long Shelf Life: Comes with a 3-year stability, maintaining freshness when stored in a cool, dry place. Health Benifit Calcium-Rich: Provides a gentle, easily absorbable form of calcium that can support bone and teeth health when used in foods. Preservative-Free: Made without artificial chemicals, making it safer for frequent use in food preparations. Vegan & Allergen-Free: Suitable for people following vegan or allergy-sensitive diets (free from dairy, gluten, soy, nuts). Improves Food Digestibility: Helps regulate acidity in foods, making certain preparations easier on the stomach. Supports Better Nutrient Absorption: Acts as a stabilizer and acidity regulator, helping maintain optimal pH in fortified foods.

₹60.00
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CALCIUM LACTATE 50 GM

SMICO Calcium lactate can be prepared by the reaction of lactic acid with calcium carbonate or calcium hydroxide . It is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavour or help extend their shelf life. Meron’s Calcium Lactate Powder can be widely used in molecular gastronomy as a flavourless fat soluble agent for plain and reverse spherification. Perfect for Molecular Gastronomy: Ideal for direct and reverse spherification, helping you create caviar pearls, gels, spheres, and other modern culinary dishes. Versatile Food Additive: Functions as a buffering agent, texture enhancer, stabilizer, and acidity regulator, suitable for beverages, dairy, bakery, and processed foods. Clean & Vegan Formula: Made from preservative-free, vegan-friendly ingredients, ensuring safe and natural enhancement of food texture and taste. Easy to Use: Designed for consistent results — use 6 g calcium lactate with 200 ml liquid mixture for spherification. Dissolves easily in liquids. Long Shelf Life: Comes with a 3-year stability, maintaining freshness when stored in a cool, dry place. Health Benifit Calcium-Rich: Provides a gentle, easily absorbable form of calcium that can support bone and teeth health when used in foods. Preservative-Free: Made without artificial chemicals, making it safer for frequent use in food preparations. Vegan & Allergen-Free: Suitable for people following vegan or allergy-sensitive diets (free from dairy, gluten, soy, nuts). Improves Food Digestibility: Helps regulate acidity in foods, making certain preparations easier on the stomach. Supports Better Nutrient Absorption: Acts as a stabilizer and acidity regulator, helping maintain optimal pH in fortified foods.

₹42.00
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CALCIUM LACTATE 25 GM

SMICO Calcium lactate can be prepared by the reaction of lactic acid with calcium carbonate or calcium hydroxide . It is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavour or help extend their shelf life. Meron’s Calcium Lactate Powder can be widely used in molecular gastronomy as a flavourless fat soluble agent for plain and reverse spherification. Perfect for Molecular Gastronomy: Ideal for direct and reverse spherification, helping you create caviar pearls, gels, spheres, and other modern culinary dishes. Versatile Food Additive: Functions as a buffering agent, texture enhancer, stabilizer, and acidity regulator, suitable for beverages, dairy, bakery, and processed foods. Clean & Vegan Formula: Made from preservative-free, vegan-friendly ingredients, ensuring safe and natural enhancement of food texture and taste. Easy to Use: Designed for consistent results — use 6 g calcium lactate with 200 ml liquid mixture for spherification. Dissolves easily in liquids. Long Shelf Life: Comes with a 3-year stability, maintaining freshness when stored in a cool, dry place. Health Benifit Calcium-Rich: Provides a gentle, easily absorbable form of calcium that can support bone and teeth health when used in foods. Preservative-Free: Made without artificial chemicals, making it safer for frequent use in food preparations. Vegan & Allergen-Free: Suitable for people following vegan or allergy-sensitive diets (free from dairy, gluten, soy, nuts). Improves Food Digestibility: Helps regulate acidity in foods, making certain preparations easier on the stomach. Supports Better Nutrient Absorption: Acts as a stabilizer and acidity regulator, helping maintain optimal pH in fortified foods.

₹32.00
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