XTENDRA S2202A 1 KG
₹
1250
₹
1250
Out Of Stock
Description
Extends Oil Life: It significantly improves the stability of frying oils, allowing for greater reuse. Improves Product Shelf Life: It prevents rancidity in high-fat foods, enhancing the shelf life of snacks and namkeen. Reduces Oil Degradation: It decreases the formation of Free Fatty Acids (FFA) and peroxides (PV) during the frying process. Operational Benefits: It lowers oil absorption by 5–15%, reduces smoke generation, and minimizes blackening and thickening of the oil. Applications: It is used in vegetable oils, fats, snacks, namkeen, and bakery products.
