SMICO XANTHAN GUM 500 GM

₹ 250 ₹ 250 Out Of Stock

Description

Xanthan Gum is a natural food-grade thickening, stabilizing, and emulsifying agent produced by fermentation. It is widely used in food processing, bakery products, beverages, sauces, dairy products, and pharmaceutical formulations. Key Benefits ✔ Improves texture and consistency ✔ Prevents ingredient separation ✔ Enhances viscosity and thickness ✔ Improves shelf life and stability ✔ Works in both hot and cold applications ✔ Effective at very low dosage levels Common Uses of Xanthan Gum Bakery Products Cakes Bread Muffins Cookies Gluten-free baking Benefit: Improves softness, moisture retention, and structure. Sauces & Dressings Tomato ketchup Mayonnaise Salad dressings Dips Benefit: Provides smooth texture and prevents separation. Dairy Products Ice cream Yogurt Flavored milk Dairy desserts Benefit: Improves creaminess and stability. Beverages Fruit juices Energy drinks Syrups Benefit: Keeps particles suspended and improves mouthfeel. Food Processing Instant mixes Soup powders Gravies Ready-to-eat foods Benefit: Enhances thickness and uniformity. Recommended Usage Level Bakery Products: 0.1% – 0.5% Sauces & Dressings: 0.2% – 1.0% Dairy Products: 0.1% – 0.3% Beverages: 0.05% – 0.2% Ingredients 100% Food Grade Xanthan Gum Storage Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after use.