BRASS COOKER 3 LTR

₹ 5299 ₹ 6100

Description

Brass cooker benfits how to use and precaution in English Here’s a clear and simple guide for Brass Cooker – Benefits, How to Use, and Precautions: 🟡 Benefits of Brass Cooker Better Heat Conductivity: Brass heats quickly and distributes heat evenly, helping food cook faster. Enhances Taste: Cooking in brass can improve the flavor of traditional dishes. Nutritional Value: Small traces of copper and zinc from brass may support immunity and digestion. Eco-Friendly: Brass is natural, reusable, and long-lasting compared to non-stick cookware. Traditional Cooking: Ideal for Indian recipes like dal, sabzi, and slow-cooked meals. 🍳 How to Use a Brass Cooker Before First Use: Wash with warm water and mild soap. Dry properly. Use Low to Medium Flame: Brass heats quickly, so avoid high flame to prevent burning food. Use Wooden or Silicone Utensils: Prevent scratches and maintain the surface. Cook Suitable Foods: Best for neutral or slightly alkaline foods (like dal, rice, vegetables). Clean After Use: Wash immediately after cooking and dry to avoid stains. ⚠️ Precautions Avoid Acidic Foods: Do not cook items like tomato, vinegar, lemon, or tamarind—these can react with brass. Tin Coating (Kalai) is Important: Always use a cooker with proper tin lining inside. Re-coat (kalai) when it wears off. No Dishwashers: Clean manually to maintain shine and quality. Avoid Harsh Scrubbers: Use soft sponge to prevent damage. Check for Wear & Tear: If inner coating fades, stop using until recoated. 💡 Tip Polish the outer surface occasionally using lemon & salt or brass cleaner to keep it shiny