BRASS TAWA PVC HANDLE

₹ 2250 ₹ 4250

Description

 Benefits of Brass TAWA

Better Heat Conductivity: Brass heats quickly and distributes heat evenly, helping food cook faster.

Enhances Taste: Cooking in brass can improve the flavor of traditional dishes.

Nutritional Value: Small traces of copper and zinc from brass may support immunity and digestion.

Eco-Friendly: Brass is natural, reusable, and long-lasting compared to non-stick cookware.

Traditional Cooking: Ideal for Indian recipes like dal, sabzi, and slow-cooked meals.

🍳 How to Use a Brass Cooker

Before First Use:

Wash with warm water and mild soap. Dry properly.

Use Low to Medium Flame:

Brass heats quickly, so avoid high flame to prevent burning food.

Use Wooden or Silicone Utensils:

Prevent scratches and maintain the surface.

Cook Suitable Foods:

Best for neutral or slightly alkaline foods (like dal, rice, vegetables).

Clean After Use:

Wash immediately after cooking and dry to avoid stains.

⚠️ Precautions

Avoid Acidic Foods:

Do not cook items like tomato, vinegar, lemon, or tamarind—these can react with brass.

Tin Coating (Kalai) is Important:

Always use a cooker with proper tin lining inside. Re-coat (kalai) when it wears off.

No Dishwashers:

Clean manually to maintain shine and quality.

Avoid Harsh Scrubbers:

Use soft sponge to prevent damage.

Check for Wear & Tear:

If inner coating fades, stop using until recoated.

💡 Tip

Polish the outer surface occasionally using lemon & salt or brass cleaner to keep it shiny.

If you want, I can also turn this into a professional Instagram post or website description for your “Urban Tamba” brand 👍