BRASS HANDLE TAWA

₹ 2800 ₹ 4250

Description

Benefits of Brass Handle Tawa

Strong & Durable: Brass handle gives a firm grip and long-lasting strength.

Better Heat Control: Even heat distribution helps in perfectly cooked roti, paratha, and dosa.

Traditional Cooking Feel: Adds authenticity to Indian cooking.

Comfortable Handling: Brass handle stays sturdy and provides better balance while cooking.

Elegant Look: Gives a premium and aesthetic kitchen appearance.

How to Use a Brass Cooker

Before First Use:

Wash with warm water and mild soap. Dry properly.

Use Low to Medium Flame:

Brass heats quickly, so avoid high flame to prevent burning food.

Use Wooden or Silicone Utensils:

Prevent scratches and maintain the surface.

Cook Suitable Foods:

Best for neutral or slightly alkaline foods (like dal, rice, vegetables).

Clean After Use:

Wash immediately after cooking and dry to avoid stains.

⚠️ Precautions

Avoid Acidic Foods:

Do not cook items like tomato, vinegar, lemon, or tamarind—these can react with brass.

Tin Coating (Kalai) is Important:

Always use a cooker with proper tin lining inside. Re-coat (kalai) when it wears off.

No Dishwashers:

Clean manually to maintain shine and quality.

Avoid Harsh Scrubbers:

Use soft sponge to prevent damage.

Check for Wear & Tear:

If inner coating fades, stop using until recoated.

💡 Tip

Polish the outer surface occasionally using lemon & salt or brass cleaner to keep it shiny.

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